Keiths Pizza

Founded in 1961 by Rudolph, Keith's Pizza has evolved through four generations of family ownership, with Keith establishing his own store in 1981. Renowned for their signature crispy crust, the pizzeria utilizes a unique dough recipe and gas-fired stone ovens to enhance flavor and texture.

Their sauce, made from select Stanislaus fresh pack tomatoes, is slow-cooked to develop a robust flavor, while the mozzarella used has remained unchanged since 1981, providing a rich, creamy taste. Committed to quality, Keith's Pizza sources their meats from Stittsworth Meats and prepares most sauces and toppings from scratch, ensuring a distinctive dining experience.

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