Kalmes Restaurant & Catering

Founded in 1956, Kalmes Restaurant offers seafood, appetizers and sandwiches. Its dining room has a seating capacity of more than 80 guests. The restaurant features traditional European-style rooms with king-sized beds for its guests. Kalmes Restaurant s menu includes Buffalo wings, chicken tenders, roast beef and pork, sliced turkey and ham steak. It also offers prime rib, rib eye steak, hamburgers, hot dogs and pork chops, as well as sandwiches, potato salads, baked beans and coffee. The restaurant s appetizers include filet mignon, chicken fried steak and strips, barbeque ribs, crab cakes, breaded shrimp, scallops and lobster. Kalmes Restaurant additionally serves chef and tossed salads, noodles and french fries. It is located in St. Donatus, Iowa.