Jimmy John's

Founded in 1983 by Jimmy John Liautaud in Charleston, Illinois, Jimmy John's began as a sandwich delivery service for students at Eastern Illinois University and has since grown into a nationwide chain with over 2,600 locations across the U.S. The company prides itself on using only the freshest ingredients, hand-slicing meats and vegetables in-house daily, and baking its French bread each day to ensure quality in every sandwich.

With a focus on fresh, made-from-scratch food, Jimmy John's creates sandwiches that highlight the natural flavors of ripe tomatoes, crisp lettuce, and high-quality meats and cheeses. This commitment to quality and flavor has made Jimmy John's a beloved choice for sandwich lovers since its inception.

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