Farm Boys BBQ

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103 Main St SE
Bondurant, IA 50035

Farm Boys BBQ in Bondurant, IA, is dedicated to delivering the bold, smoky essence of traditional barbecue. They specialize in slow-smoked brisket, succulent pulled pork, and tantalizing pork ribs, bringing the finest BBQ flavors straight to your table.

For those craving authentic Texas-style smoked brisket, tender pulled pork, and fall-off-the-bone ribs in Des Moines, Farm Boys BBQ is the ultimate destination. This family-owned eatery elevates BBQ to a new level, ensuring a memorable dining experience with every bite.

What sets Farm Boys BBQ apart is their commitment to smoking meats all day, resulting in unparalleled flavor. Their signature BBQ tacos, featuring smoked pulled pork on flat cornbread with fresh coleslaw and blackberry chipotle sauce, are a must-try. Complement your meal with delectable sides like Smokey BBQ Mac and Cheese or classic coleslaw, meticulously crafted to enhance the smoked meat experience.

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Reviews

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4.012 reviews
Linda K.
6/21/2025

We both had pulled pork sandwiches topped with coleslaw. I had the jalapeño corn and my partner had baked beans. The food was very good. The corn was especially tasty. The service was pleasant and...

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Kristyn M.
3/9/2025

Yelp review brought us in for the Tenderloin. I grabbed my father, a lover of a good tenderloin and we made our way to Farm Boys on a Wed evening. Street parking available. This is a tiny venue...

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Cody M.
2/1/2025

Honestly this was more then I expected when we got here. This is a new place and the location is ideal when stopping at the brewery next door and I can't wait for patio season. This location...

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Luke M.
2/1/2025

Very small place. Been in business with a food truck for around 9 months. In this building location for about 5 with plans to expand. Tenderloin was good. Co-owner was very friendly and gave us...

Lucy M.
9/16/2025

we ate there saturday night. The ribs were ok, we like baby back and these were st. lewis style. The brisket was good. the burnt ends were really good. the mac and cheese was ok but i make amazing...

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