Dayton Meat Products, Inc.

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102 Montezuma St
Malcom, IA 50157
Established in 1959 by Lawrence Dayton, Dayton Meat Products, formerly the Malcom Locker, has continued to be a family tradition. What started out with just two employees has grown to ten full-time and eight part-time workers. The business has expanded from just custom meat-processing to custom jerky, deer, sandwiches, homemade pies, and catering. In 1999, Lawrence retired and sold the business to his two sons, Bill and David, and son-in-law, Mark Lang, who are the current owners today. Our current facility was built in 1994. This building includes our slaughter house, garage, smoke house, cutting rooms, and store.
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Reviews

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3.52 reviews
Tom A.
8/4/2023

For many years, we have ordered ham, bacon and smoked jerky for Mark and now Bill at DMP. We cannot find any other products from anyone that come close, anywhere, in flavor, texture or quality....

Tommy O.
7/3/2018

Ok stuff when in stock. They have been out of the things I wanted last 2 times stopping into store. I will not be going back to far out of way for that crap.

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