Baroncini

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104 S Linn St
Iowa City, IA 52240
Chef Baroncini's philosophy of using fresh, seasonal, and local ingredients is represented in his contemporary Italian cuisine. Gianluca Baroncini graduated from the Italian national culinary institute in Verona, Italy, in 1991. He is the former Executive Chef of Terrazza Di Giulietta in Verona, Italy, executive chef of the Mauro's catering. He worked as Assistant chef at the Ristorante Il Desco, which received a two star Michelin guide prestigious award in Verona, Italy. Gianluca worked at the Tiberio's, Il Giardino, and as assistant chef du rang at the prestigious Galileo, fine dining Italian restaurant in Washington D.C..

Reviews

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4.0222 reviews
Photo of David D.
David D.
5/27/2025

Excellent lasagna! Cosy friendly dinner atmosphere! Service were very polite and responsive. Great spot for a date night or a small family dinner.

Photo of Bobby C.
Bobby C.
6/20/2025

Coming back for the lunch special I was a little underwhelmed. The pasta portions are small and somehow they have no glasses of wine except for one or two. Everything else is by the bottol - I...

ella ..
10/17/2025

Very kind staff, great service, and the food was amazing! I see why this is such a popular place.

Photo of Caitlin L.
Caitlin L.
12/13/2024

Fabulous!! The food, the ambiance, the staff all phenomenal. We stopped by for dinner before seeing a show nearby and highly recommend. You MUST make a reservation as people around us who did...

Photo of Osvaldo D.
Osvaldo D.
9/19/2025

It is simply the best Italian restaurant in Iowa. Gianluca Baroncini è un genio. Chef Baroncini's philosophy of using fresh, seasonal, and local ingredients is represented in his contemporary...

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