Vera Mae's Bistro

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(133)

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209 S Walnut St
Muncie, IN 47305
Opening its doors in 1999, Vera Mae’s began its story as a lunch delivery and catering business through its South Walnut street storefront in downtown Muncie. Owner Kent Shuff pioneered the revitalization of Muncie’s historical district and later expanded the restaurant in 2002. Formerly Ballard Hardware, Kent and co-owner and partner, Steve Fennimore created the Ballaird Hall, increasing the original Bistro from 54 seats to 210 seats. Come explore the living history of a Midwestern staple. On our walls you will find part namesake, Vera Yates (Kent's Grandmother) at her restaurant and gas station, along with David Letterman on an evening out. Everything has a story as the modern local art and historic architectural elements combine for an intoxicating evening of hand-crafted cuisine and delectable drinks.

Reviews

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4.0133 reviews
Photo of Justin B.
Justin B.
6/16/2025

Great food for downtown Muncie. It's a good date spot (cozy and personal) or business dinners (quiet and private). The menu is as eclectic as the art on the walls and the waitstaff is very...

Photo of Duncan R.
Duncan R.
6/10/2025

Somewhere off the culinary beaten path in downtown Muncie, a college town on a Tuesday night, sits a refreshing few restaurants for adults. Among them is Vera Mae's Bistro. My hot girlfriend and I...

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Patrick M.
11/2/2024

Our pup is going to Ball State and we took her here for her birthday. On the Portnoy pizza scale I'd go 5.2 and two and half stars and that's kind of generous. For billing itself as a "bistro"...

Photo of Marissa K.
Marissa K.
4/5/2024

Live music and great atmosphere, fancier place but plenty of people were wearing jeans, and the bar was definitely popular. For an appetizer we got the feta spinach wontons, and those alone make...

Photo of Eric W.
Eric W.
10/17/2024

A sincere delight at every turn! Our evening started at the bar. We enjoyed a couple of drinks that were tasty and served promptly. Our affable hostess, Kendall, let us know that our table was...

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