Salon 96

Salon 96 offers a diverse array of recipes inspired by the culinary delights from the fire station, showcasing items like Eggs Benedict, BBQ Brisket Rolls, and various rice dishes. Headed by Andrew Cody, a firefighter with a passion for food, the collection emphasizes both traditional and innovative cooking techniques tailored for enthusiasts at all skill levels.

The recipe selection covers a broad spectrum, including classic comfort food such as meatloaf and cottage pies, alongside spicy dishes like jerk chicken and special fried rice. With his extensive experience as a mess manager, Cody aims to share the heart and soul of firehouse food culture through accessible and flavorful recipes.

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