Reitano Design Group

Cibus LLC, based in Indianapolis, IN, is at the forefront of a new era in precision gene editing and plant breeding technologies. With a commitment to developing non-transgenic solutions that are indistinguishable from traditionally bred products, the company aims to enhance agricultural sustainability by addressing challenges such as disease, weeds, and pests with fewer chemicals and reduced environmental impact. Utilizing proprietary gene-editing methods and expertise in genomics, Cibus focuses on creating innovative products that boost yield productivity and facilitate sustainable ingredient sourcing. Its platform promotes advancements that replace fossil fuel-based ingredients while minimizing greenhouse gas emissions, thereby supporting both farmers and the environment. Generated from the website

C&T Design and Equipment has been providing food service solutions for restaurants, schools, hotels, hospitals, health care facilities, contract feeders, universities and other institutions since 1971. The company staffs sales consultants and design engineers to develop solutions for its clients. It serves as technical consultants to members of the architectural community and utilizes computer-aided design technology to provide solutions. C&T Design and Equipment is a supplier of leading brands of commercial and industrial kitchen equipment. It offers a wide selection of equipment and supplies for cooking, ware washing, refrigeration, preparation and exhaust. It provides custom fabrication of stainless steel, laminates and woodworking engineered to exacting project specifications. C&T Design and Equipment has provided installation services for many national projects. C&T Design and Equipment is headquartered in Indianapolis, and has offices in Kentucky, Michigan, Ohio, Wyoming, Florida and Texas.

Vorndran Associates is a specialized foodservice design and consulting firm based in Indianapolis, Indiana. With a commitment to meeting client needs, the company offers services from concept development to implementation, focusing on creating efficient and customer-oriented foodservice operations. Led by principal consultant David J. Wagner, who has over twenty-five years of experience, Vorndran Associates develops integrated solutions for diverse markets, including education, healthcare, correctional facilities, and restaurants. Their team of operations and design professionals collaborates to ensure successful foodservice production and facility layouts. Generated from the website