
Tucked next to the University of Indianapolis is a little, non assuming building with the name Open Kitchen hand painted on it. From the outside you would never guess what an explosive, flavorful...
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Open Kitchen Restaurant, located in Indianapolis, IN, is a family-owned establishment founded by Dexter and Toni Smith in 2020. With a vision to provide extraordinary food and exceptional service, the restaurant offers a diverse menu and catering options for various occasions, from birthday parties to corporate events.
Chef Dexter Smith, a graduate of The Chefs Academy, brings his culinary expertise to the kitchen, while Toni Smith manages the front of the house, ensuring a welcoming atmosphere for guests. Together, they have created a dining experience that emphasizes quality and community, making Open Kitchen a popular choice for locals and visitors alike.
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Tucked next to the University of Indianapolis is a little, non assuming building with the name Open Kitchen hand painted on it. From the outside you would never guess what an explosive, flavorful...
The outside and inside is very inviting. We were greeted upon entering and had a very pleasant visit. The food was just as amazing as it looks in the photos. The lemonade was very different. It...
I really liked open kitchen. The food was delicious, and had a very unique flavor. Vibe was nice, and service was very good. I got the breakfast chicken. It was pretty delicious!! The chicken was...
Real good spot. I was hesitant because of the no changes or substitutions (I'm not extremely picky but I like what I like). The mimosa is definitely worth the price and my Caesar wrap was really good!
I had heard OKR was really good, and now that I've been (a few times actually), I can vouch that not only are they great...they are consistently great. Each element of every entree is thoughtfully...
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