Open Kitchen
Open Kitchen, located in Indianapolis, IN, is a family-owned restaurant founded by Dexter and Toni Smith in 2020, offering a unique blend of extraordinary food and exceptional service. With a focus on creating an elegant dining atmosphere, they cater to a variety of events, from birthday parties to corporate gatherings, ensuring memorable experiences for their guests.
Chef Dexter Smith, a graduate of The Chefs Academy, and Toni Smith, who has extensive experience in front-of-house management, have crafted a menu that features locally inspired dishes. Their commitment to quality and customer satisfaction has earned them a loyal following, making Open Kitchen a popular choice for both dining in and catering needs.
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