Open Kitchen
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Open Kitchen, located in Indianapolis, IN, is a family-owned restaurant founded by Dexter and Toni Smith in 2020, driven by a shared vision of providing extraordinary food and exceptional service. With a focus on creating an elegant dining atmosphere, they offer a diverse menu that caters to various occasions, including birthday parties, corporate events, and weddings.
The restaurant prides itself on its commitment to quality, featuring locally inspired dishes crafted by Chef Dexter Smith, a graduate of The Chefs Academy. Toni Smith manages the front of the house, ensuring a welcoming experience for all guests while the team continues to grow and expand their offerings, including catering services and online reservations.
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