
I purchase brats from Old Major Market. The employee on duty told me they were precooked. The Indy 500 was coming up so I thought that might be perfect for hungry people in a hurry. The guests...
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Old Major Market, based in Indianapolis, Indiana, stands as a USDA-inspected meat processing establishment specializing in crafting premium bacon and sausages. Committed to sourcing top-notch ingredients, Old Major forges partnerships with local Indiana family farmers to ensure each product meets their strict benchmarks for excellence and uniformity.
The facility seamlessly blends traditional artisanal techniques with state-of-the-art technology to both honor and advance the ancient art of bacon and sausage production. Famed for their dedication to upholding conventional culinary methods while also embracing innovative approaches, Old Major concocts recipes that span from timeless classics to whimsically inventive creations.
At the heart of their ethos lies a straightforward recipe: start with superior ingredients and deliver products at the pinnacle of quality standards. With a focus on elevating the craft of bacon and sausage making, Old Major Market is a haven for enthusiasts seeking exceptional flavors and uncompromising commitment to excellence.
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I purchase brats from Old Major Market. The employee on duty told me they were precooked. The Indy 500 was coming up so I thought that might be perfect for hungry people in a hurry. The guests...
The only place you will find the special sausage needed for an authentic Cassoulet! Their product list is not the ordinary and all have local deriviatives -- good old Indiana meat and produce.
I have ordered about a dozen different meats and sausages from their shop. I enjoyed trying the variety. Staff is friendly and helpful. I would recommend the store. Some of the items were good...
Absolutely wonderful! So many ways to try their yummy selections! First tried them at Zionsville Farmers Market .... Such good sausages, brats, bacon, and more. Then noticed their items at...
I've purchased bacon at the farmers market to make life changing BLTs, order Dinner for 2 to pick up along with flour back in early days of COVID when none could be found, learned about Lick ice...