Muddy Fork Farm and Bakery

Muddy Fork Farm Bakery is Indiana's only wood-fired brick-oven bakery, specializing in crafting artisan sourdough and whole-grain breads and croissants. With a commitment to sustainability, they power their bakery with a solar array and mill fresh Illinois-grown grains for each bake, resulting in crusty loaves with a moist crumb that stays fresh for days.

Bringing a taste of European tradition to the American Midwest, Muddy Fork Bakery offers a selection of delicious and healthy breads that showcase the importance of quality ingredients and time-honored baking techniques. Their dedication to community involvement is evident through initiatives like Neighbor Loaves, where subscribers can support their work in baking loaves for Mother Hubbard's Cupboard. Discover the staff of life at Muddy Fork Bakery.

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