Leeds Public House

$$
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(219)

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401 Franklin St
Michigan City, IN 46360
In 1835, Daniel Leeds emigrated to Michigan City with his family, and established the frontier’s first area hospital–the Leeds Building. First constructed in 1837 and rebuilt in 1903, the historic Leeds building today is home to Leeds Public House–a modern gastropub with a welcoming environment for all Michigan City Residents. Located on the corner of Fourth and Franklin streets downtown, the 116-year-old building has been completely renovated, includes indoor and outdoor bars, a completely refurbished patio for group dining, and a fire pit to sit and relax with family and friends. Open for lunch and dinner, our menu includes locally-sourced ingredients, 14 beers on tap, local and imported wines, and craft cocktails. The late Anthony Bourdain famously said, “You learn a lot about someone when you share a meal together” We couldn’t agree more. Welcome to Michigan City’s Historic District. Welcome to Leeds Public House.

Reviews

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4.5219 reviews
Photo of Tim R.
Tim R.
8/9/2025

The Arancini and Hot chicken Mac and cheese were nothing short of phenomenal! We sat outside and wasn't too bad in the shade

Photo of Bailey M.
Bailey M.
8/26/2025

Came here on a weekend for dinner, was happy to be seated right away but it did start to get busy later in the night. The atmosphere was nicer than what I was expecting or the typical bar. It...

Photo of Joshua D.
Joshua D.
8/10/2025

Not a gastropub. Not an English pub. Standard, solid food. Nothing special or amazing here. The food was pretty good. The interior was nice and clean. The service was good. The prices were...

Photo of Kia K.
Kia K.
8/4/2025

Spent the day at the beach and needed a bite to eat before the trek back home. We stumbled on Leeds and were pleasantly happy with our choice. They are dog friendly which is great! I had the...

Photo of Matthew R.
Matthew R.
7/21/2025

Delicious and elevated healthy options at this gastropub. We sat outside on a lovely July evening. I enjoyed a generous pour of the pinot grigio with a Buddah bowl and added grilled shrimp (about...

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