La Ventana Culinary School

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503 Lincolnway
La Porte, IN 46350
+1 (970) 210-1064
https://laventanaculinary.com

La Ventana Culinary School, a nonprofit culinary innovation lab founded by James Beard Award-winning Chef Marcello Marino, is dedicated to enhancing lives and nourishing communities through workforce development and experiential learning programs. Located in the vibrant Downtown Historic District of La Porte, IN, the school aims to support the local hospitality industry by creating employment opportunities and fostering community connections through the art of food preparation and sharing.

With a vision to become a world-class culinary haven, La Ventana emphasizes values such as diversity, equity, inclusion, belonging, and sustainability in all its offerings. While the physical building is currently under construction, Chef Marcello provides culinary education and training programs directly to the community, ensuring that everyone is welcome to join at their table.

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"So this was our first time at any cooking class and we loved it. My 21 year old grandson and I love to cook, so we thought we'd try it. Learned a lot; Alfredo sauce, fried ravioli (really good)..."
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