Hobart Locker & Meats
Hobart Locker & Meats, a family-owned business for 100 years, has evolved from a small slaughterhouse in Hobart, Indiana, into one of the leading slaughter and packing houses in northwest Indiana. Founded by Bob Uremovich, the company is now under the stewardship of his son Pete, and soon, his brother Mike and nephew Rob St. Germain, who are committed to continuing the legacy of quality meats and exceptional customer service.
Specializing in a variety of meats, including beef, pork, lamb, and sausage, Hobart Meats caters to both individual and wholesale customers. They also offer unique services such as roast rentals for special occasions, supporting family traditions with their step-by-step roasting guidance and a selection of catering essentials.
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