Greek's Pizzeria

Greek's Pizzeria, founded in 1968 by Athanasios Chris Karamesines, has its roots in a family with a rich history in the restaurant business since 1922. Chris, a self-taught pizza expert, opened his first pizzeria at just 17 years old and has since expanded the brand to include over 140 locations across several states.

Known for their homemade hand-tossed dough, Greek's Pizzeria offers a variety of specialized pizzas, pastas, sandwiches, and more, made with fresh ingredients and unique recipes developed since 1969. The brand operates as an independently owned franchise model, allowing individuals to pursue entrepreneurship while benefiting from the established reputation of Greek's Pizzeria.

Generated from the website