
Went here during a business trip. Read some reviews and was pleasantly surprised by the restaurant. We had cheese bread (sticks) and a vegetarian (colleague is vegetarian) pizza and both were...
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Greek's Pizzeria, founded in 1968 by Athanasios Chris Karamesines, has a rich history rooted in a passion for quality food and community. With origins tracing back to Chris's early experiences in the restaurant industry, he has gone on to launch over 140 pizzerias across multiple states, establishing a beloved brand known for its fresh, hand-tossed pizzas and signature dishes.
Throughout its growth, Greek's Pizzeria has remained committed to its original principles of flavor and quality, utilizing homemade dough, proprietary sauces, and gourmet toppings. Each location operates independently, reflecting the unique tastes and preferences of its local community while upholding the brand's longstanding tradition of excellence since 1969.
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Went here during a business trip. Read some reviews and was pleasantly surprised by the restaurant. We had cheese bread (sticks) and a vegetarian (colleague is vegetarian) pizza and both were...
The aroma of baking pizza dough hits you when you walk in the door. We took a table by the window with a view of the lovely courthouse square. I've been to other Greek pizza restaurants, but...
The pizza was delicious, the customer service was amazing! The restaurant was very nice! We also got the breadsticks and cheese bread. Not bad at all! Worth a try for sure! The crust was fluffy...
I really like this place! I had only had it once before at another location. The 7in personal pizza was huge! My friend had pasta and meatballs and that was good too. The service was quick and...
Growing up in the northeast, I have a special spot for Mom-and-pop pizzerias and prefer them to chain pizza restaurants. That said, a Mom-and-pop shop needs to hold their own. Sadly, I don't think...
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