
While visiting my sister in Valparaiso, I grew curious after driving by a few times. Finally i stopped by and purchased some farm fresh & organic eggs, jam, maple syrup, and honey. The owner was...
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Creme de la Crop, founded in 2002 by interior designer Leann Sego on her family's seventy-acre farm, originally specialized in organically grown produce through a Community Supported Agriculture program. The family-run business has since transitioned to focus on diverse agricultural projects, offering a variety of high-quality foods in their farm store, including pasture-raised meats, local honey, free-range eggs, and wild-caught seafood.
With nearly two decades of operation, Creme de la Crop has expanded its offerings to include a range of in-house product lines featuring skincare, haircare, handcrafted soaps, and home fragrances, all crafted from the finest ingredients. Driven by a genuine passion for sustainable living and quality, the company invites customers to enjoy their meticulously designed artisan goods rooted in nature.
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While visiting my sister in Valparaiso, I grew curious after driving by a few times. Finally i stopped by and purchased some farm fresh & organic eggs, jam, maple syrup, and honey. The owner was...
Full disclosure: I know next to nothing about farming co-ops or community-supported agriculture. It was only recently that we made our first foray into the world of CSA. So, take all of this with...
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