Back Forty
Back Forty West, created by chef Peter Hoffman, was a renowned eatery in New York City, celebrated for its communal crab boils and commitment to sourcing local and sustainable ingredients. After 26 years at its Prince and Crosby Streets location, the restaurant closed its doors on July 16, 2016, as Hoffman decided to step away from the restaurant industry to focus on writing and activism within the food community.
During its operation, Back Forty West fostered a vibrant community of patrons, employees, and suppliers, making a significant impact on the local food economy. Hoffman's dedication to mentoring staff and orchestrating memorable dining experiences left a lasting legacy, earning the restaurant a cherished place in the hearts of locals and visitors alike.
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