Back Forty
Back Forty West, a cherished establishment in New York City founded by chef Peter Hoffman, was renowned for its commitment to local and sustainable ingredients, serving the community for 26 years. Known for its memorable communal crab boils and vibrant events, the restaurant fostered deep connections among patrons, employees, and suppliers within the food community.
In July 2016, after a successful tenure, Hoffman announced the closure of Back Forty West, expressing a desire to shift focus towards writing a food memoir and engaging more deeply with the activist food community. Throughout its operation, the restaurant significantly influenced the local food economy and cultivated a passionate network of diners who shared its aesthetic and social values.
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