Asian Chao

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6020 E 82nd St Ste 1010
Indianapolis, IN 46250

Asian Chao, a part of Food Systems Unlimited, offers a unique dining experience where guests can savor the rich flavors of Bourbon Chicken, a dish that embodies a heritage of culinary excellence. With a commitment to using locally sourced, fresh ingredients, Asian Chao provides customers with a quick and convenient way to enjoy delicious Asian cuisine.

Founded by Biagio Schiano in 1991, Asian Chao sets itself apart by redefining traditional mall and airport fare, focusing on creating not just meals, but memorable moments for its patrons. With over 40 locations nationwide, Asian Chao is dedicated to serving millions of guests annually, ensuring exceptional customer service and unbeatable prices.

Asian Chao's success is attributed to its unwavering dedication to providing flavorful food that exceeds customer expectations. By prioritizing excellence in every encounter, Asian Chao continues to uphold a legacy of exceptional service and culinary innovation that has set new standards in the industry.

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Reviews

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2.019 reviews
Photo of PJ A.
PJ A.
2/10/2020

Was it the greatest? no, BUT was it good for being mall food? YES! So to direct with everyone, it was good for what it was. It definitely kept me full for a while. Assuming it was because it was...

Photo of Kathy L.
Kathy L.
1/18/2025

VERY small portions for the price you pay!! The lady didn't even have a full spoonful of the chicken. I only received five pieces of chicken for the price of $12.99. TONS of noodles though. I...

Cortnay H.
3/6/2025

Keicha was amazing all smiles sweet and nice !! offered me a taste test before I got what I wanted ! great employees !! also love the new menu price drops for 3 meals for a good price instead of 2...

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Daniel R.
12/21/2024

I paid $15 for orange chicken and the chicken was soggy and tastes like plastic. Rice was mushy. Worth 5 but I don't see that happening . Will go to Maki of Japan next time.

Fragile A.
7/24/2024

Price gouging. They fill the entree section with rice. Then top it with the entree. The container that the food now comes in is much smaller than a normal container of its class. Drinks are in a...

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