
Great gluten free option of teriyaki chicken and jasmine rice! It's at the beginning of the international terminal at O'Hare (terminal 5).
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Wow Bao, established in 2003, has rapidly become America's largest dumpling house, specializing in a variety of steamed buns, potstickers, and soup dumplings. With a diverse menu that features flavor-packed options like Szechwan-Style Spicy Pork and Mongolian-Style Spicy Beef, Wow Bao offers a quick and convenient way to enjoy traditional Asian street food.
Available through delivery kitchens and grocery store freezers nationwide, Wow Bao's chef-driven recipes deliver restaurant-quality meals in minutes. The brand continues to innovate and expand, inviting partnerships to enhance the experience of savoring their craveable, steamy snacks.
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Great gluten free option of teriyaki chicken and jasmine rice! It's at the beginning of the international terminal at O'Hare (terminal 5).
Seems promising but falls way short of expectations. Citrus Chicken bowl was a few pieces of shredded chicken with a lot of tangy orange sauce over a big bowl of overcooked rice. There are only...
Airport Wow Bao, just past checkpoint. Great taste, but did they maybe not add ENOUGH meat?!?! There is hardly ANY meat in the Kung Pao chicken bowl... luckily rice flavor fantastic and the pot...
Maybe I just got lucky, but I found this place very good. While I had to wait a little bit for my Spicy Mongolian Beef bao to be made, the wait was worth it. I found the service overall to be...
TLDR version: Pig slop. Avoid with extreme prejudice. Food looks *nothing* like the pictures. If you're a child of the '70s and you can remember "Chop Suey" day in the elementary school cafeteria...