Who Dat

History

A baby boy was born to a banker mom and police officer dad in the French Quarter. What a neat place to grow up - so filled with rich tradition that one would not learn to appreciate until they would leave it. At 17, that tall, dark, handsome young Italian boy joined the Coast Guard. Off he went to Boston, MA, before landing in St. Louis. Thank the Lord for that. There was a local girl, across the river, whose life was about to change forever...Born into a restaurateur family, you can guess what she was doing from the time she was old enough to see over the counter. Escaping work for a few years, she graduated from the University of Illinois at Springfield, only to return to do what the blood flowing through her veins told her to do. Micki spent many years managing restaurants across the metro east. This is how the two met. The New Orleans boy made his move on the local girl.. wanting to talk about their love of cooking. The rest is history and the future is Who Dat's Southern Food.

Specialties

Who Dat's Southern Food is in your neighborhood. From New Orleans to Illinois you'll get the best of both worlds when you dine with us. Our menu offers years of family recipes. We drive to Louisianna to get our product....authentic!! There's no denying that it's a fun and unique experience here. Crawfish and Shrimp Boils with live music monthly. Cajun Food made daily, once it's gone - it's gone. It's that good. Get here early. Sit at the bar, restaurant, or enjoy a beautiful day on the patio. Allow us to cater your next big event. Our unique menu is ideal for events and banquets including birthday and anniversary parties, holiday gatherings, company events and many more.