Washburne Culinary Institute

Established in 1936, Washburne Culinary & Hospitality Institute in Chicago, IL, is a renowned culinary school offering programs in Culinary Arts, Hospitality Management, and Baking & Pastry Arts. The institute's world-class kitchens provide hands-on training to equip graduates for success in the food service industry.

With a curriculum designed to match industry standards, Washburne's classes offer rigorous classroom lab experiences that prepare students for careers in top restaurants, hotels, private clubs, and other culinary establishments in Chicago. The Hospitality Management program emphasizes operational skills crucial for the foodservice and hotel industry.

As part of City Colleges of Chicago’s College to Careers initiative, Washburne collaborates with industry leaders like Hyatt Hotels, Lettuce Entertain You Enterprises, and Compass to ensure students gain valuable skills for the working world. Students can also refine their culinary skills at Sikia Restaurant, managed and operated by Washburne students and staff.

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