We came on a weeknight and had no trouble getting seats. The ambience is really cool and modern. We shared: - spicy trio - wakamono - maki Mexicano - lobster rolls (appetizer) - vegetable...
Wakamono
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Wakamono is a casual Japanese eatery in Chicago, founded by Kai Togami, a man whose remarkable journey began as an orphan after a tsunami struck his fishing village in Okinawa in 1978. His life experiences, shaped by courage and determination, inspire the restaurant's menu, which reflects his adventures across the high seas and distant corners of the world.
Alongside his wife, Miyuki, Togami continues to embrace his passions for photography, writing, and sailing while running Wakamono. The eatery serves handcrafted sushi and cocktails, inviting guests to savor the flavors of Japan in a relaxed setting.
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Reviews
There were some hits. There were some misses. The salmon crispy rice on the specials list wasn't crispy at all. It was mushy. Don't get that one. Also the wasabi noodles are missing something. I...
Ambiance was very good and the place is very nicely decorated. The actual sushi is mediocre though. Would give 3.5 stars if I could
I'm visiting extended family from out of town and Wakamono is within walking distance. We were seated right away and the restaurant wasn't too crowded. For appetizers, we had edamame and veggie...
I happened upon this place while looking in the local area for a sushi place that was open after the game. This restaurant blew it out of the water with delicious sushi. My family could not get...
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