Tortazo, a restaurant created by renowned Chef Rick Bayless, brings the vibrant flavors of Mexico City to Chicago. Specializing in Mexican street food, their signature tortas are made with locally sourced Telera rolls and come in a variety of delicious combinations that reflect the everyday culinary experience of Mexico City locals.

In addition to tortas, Tortazo offers a diverse menu featuring tacos, guacamole, churros, and refreshing margaritas, all designed to provide a comforting and enjoyable dining experience. With a commitment to high-quality ingredients and authentic recipes, Tortazo invites guests to explore the rich flavors of Mexican cuisine with friends and family.

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