Tried the penne alla vodka and it was better than I expected. The sauce had a nice little kick and the pasta was perfectly al dente. I liked that the dish wasn't too oily or overly rich. It felt...
Timpone's
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Great food, great memories and my favorite Italian restaurant on the U of I campus. It's been the spot for my wife and I to visit ever since she was in school there 30 years ago.
Food was okay, nothing too special but decent. The bolognese portion size was wayy smaller than the risotto, but both came out decent. The 1 star review is because I've been here twice, and both...
Chef Jim and sous chef Tanner killed it again! The seared scallops in carrot butter!!!!!! Chef's kiss! For my main course, the porcini fettuccine (house made pasta) in Marsala sauce! Nom nom....
What didn't go well? Absolutely nothing! Service is excellent. Food is excellent. When I made my reservation, the chef must have answered the phone because he said, "since you've called far ahead,...
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