The Reserve Steakhouse at Harrah’s Joliet Hotel & Casino is a premier fine dining destination in downtown Joliet, Illinois. Known for its expertly aged steaks, seasonal prix fixe menus, and signature Chef’s Table 7-course experience, The Reserve blends casual elegance with gourmet artistry. Located near Joliet’s historic landmarks, this upscale steakhouse features hand-cut prime rib, Faroe Island salmon, and decadent desserts like tiramisu and cheesecake. Guests enjoy a warm ambiance, attentive service, and a curated wine list. Chef Tony Florek leads the culinary team, crafting dishes with fresh, seasonal ingredients. Open Thursday through Sunday evenings, The Reserve is ideal for romantic dinners, anniversaries, and special occasions. Amenities include private dining rooms, full bar, gluten-free options, and hotel parking.