Marc B.
9/6/2025
An exceptional omakase experience from start to finish. The service was attentive and seamless, the fish quality among the highest we've encountered, and the chefs showcased both skill and...
The Omakase Room at Sushi-san
$$
Closed
(17)
Photos
63 W Grand Ave Ste 2F
Chicago, IL 60654
The Omakase Room at Sushi-san is an intimate 18-seat omakase restaurant located in Chicago's River North, led by Master Sushi Chef Kaze Chan. With a focus on world-class cuisine and one of Chicago's largest selections of Japanese whisky and sake, the restaurant offers a unique dining experience that blends traditional Japanese techniques with Chef Chan's diverse heritage.
Alongside Chef Chan, Master Sushi Chef Shigeru Kitano and Chef de Cuisine Michael Graffeo contribute to a menu that pays homage to the spirit of Japanese omakase while embracing innovative ingredients. The restaurant prides itself on sourcing the finest ingredients, including daily deliveries from the Toyosu Fish Market, ensuring an exceptional culinary journey for each guest.
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4.517 reviews
Annie W.
11/30/2024
Honestly I went here to compare it to other omakase places in Chicago and it is pretty damn good in terms of quality, execution, and ambiance. The service and attention to detail is impeccable,...
Arielle S.
7/27/2024
First omakase experience in the US and have to say I was impressed! The staff was incredibly attentive, and the chefs were phenomenal - shared a ton of detail about each course and created a...
John B.
2/13/2025
The best omakase experience I have ever had. The presentation was very well done. Unique dishes and an excellent ambiance. Mike is a fantastic conversationalist! Healthy portions, so come in hungry!
Surabhi P.
2/26/2024
Chicago is a city that does omakase very well but this place in particular is phenomenal. The omakase experience begins by being escorted to the upstairs portion of Sushi San where you are able...
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