The Han Burger

The Han Burger is a modern re-imagining of the roujiamo, a street food favorite originating in Xi'an, China, as early as 220 BC. This undiscovered treasure combines slow-cooked pork belly and beef brisket marinated for at least 10 hours, with a symphony of flavors including savory au jus, mouth-numbing spicy peppers, and cilantro, all nestled inside a fresh homemade bun.

With a complex flavor profile achieved through slow cooking and a proprietary blend of spices, The Han Burger offers a unique and delicious flavor experience like no other. It is a culinary journey that takes you back in time to the world's earliest take on a hamburger, creating a sensation that is both familiar and exotic.

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