
My friends and I decided to meet up at the Duck Inn for brunch on a Sunday morning. We were able to make a reservation the day before so I thought the restaurant wouldn't be super busy, but it was...
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The Duck Inn, nestled on the cusp of Chicago's vibrant Pilsen and Bridgeport neighborhoods, stands as a neighborhood gastro-tavern and dining room. Housed within a pre-Prohibition era tavern, the establishment boasts a welcoming retro design aesthetic that invokes a sense of comfort and nostalgia.
Chef Patron Kevin Hickey, esteemed for his culinary prowess, has been nominated for the prestigious Chef of The Year award in the 2025 Banchet Awards. This recognition underscores the dedication and talent that permeates through The Duck Inn's culinary offerings, promising a dining experience that is both exceptional and memorable.
Weekly events such as Meatloaf Madness on Mondays and the Prime Rib & Half-Off Wine special on Tuesdays offer patrons a chance to indulge in delectable fare. Alongside these events, the renowned 4-course duck tasting menu promises an unforgettable dining experience, highlighted by expertly crafted dishes personally prepared at your table.
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My friends and I decided to meet up at the Duck Inn for brunch on a Sunday morning. We were able to make a reservation the day before so I thought the restaurant wouldn't be super busy, but it was...
Ok place Rotisserie duck 4 star. Good but no really up to what I thought it would be. Skin could be crispier. Meat could be more tender. Fat could mix with the meat a bit more or add some...
I'm not surprised this is a Michelin Bib Gourmand - we ordered their duck fat fries with an extra cheese sauce, their famous duck fat hot dog, and a seasonal pasta dish which were all incredible!...
My wife said these were the BEST chicken strips and cheese fries she ever had. Got it as carry out and they were cooked perfectly and they didn't forget a thing in our rather large order. Great...
Insanely good food! Chicken was so crispy and crunchy. Will be returning. I wasn't sure what to order and Diane behind the bar led me in the right direction!
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