The Balanced Kitchen

The Balanced Kitchen in Chicago, IL, hosts the G-Free-V's Total Package Food Challenge, a unique culinary event showcasing gluten-free vegan dishes prepared by prominent chefs and culinary students from Kendall College. Attendees have the opportunity to taste these delicious creations and vote on the best dishes, with the winning chefs featured on Conscious Living TV.

In addition to the food challenge, The Balanced Kitchen celebrates quality products like Apple Rush organic fruit juices, which now proudly carry the G-Free-V Certified label. This certification ensures that the beverages are suitable for strict vegans and safe for individuals with Celiac disease and gluten sensitivities.

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