
Wow! I had an incredible (belated) birthday dinner here for a friend here. We had a wonderful meal and our server was super attentive and helpful. I'll be dreaming of this meal for a while! To...
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Tama is a culinary sanctuary nestled in Chicago, IL, where the art of cooking is revered as a gesture of pure love and connection. This intimate bistro harmoniously blends Mediterranean, Asian, and South American flavors, inviting diners to embark on a sensory journey through shareable plates.
With a menu that evolves with the seasons and the whims of its talented chefs, Tama offers a tantalizing array of dishes that showcase the best of locally sourced ingredients. From innovative lunch options like Grilled Cabbage Caesar and Beef Carpaccio to exquisite dinner choices such as Seabass Crudo and Short Rib Orzo, each dish is a celebration of culinary creativity.
Guests can also indulge in decadent desserts like Burnt Basque Cheesecake or sip on expertly crafted cocktails while exploring an impressive selection of wines and beers. Tama's commitment to honoring tradition while embracing innovation sets the stage for a truly unforgettable dining experience.
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Wow! I had an incredible (belated) birthday dinner here for a friend here. We had a wonderful meal and our server was super attentive and helpful. I'll be dreaming of this meal for a while! To...
Tama is amazing. We didn't have a reservation but got a seat at the counter. Everything we ate was delicious, but the scallops stole our heart along with the salt powder that was on the Elvira...
Stumbled upon Tama while exploring options to celebrate my daughter's birthday. So glad I did. The restaurant is so cute on the outside (white cape house) and cool vibe on the inside. It's...
This restaurant was very good and a nice spot for a date night or special occasion. I went here for my birthday during restaurant week and my friends and I sat at the bar. The bartenders were very...
I was very excited to try Tama after hearing rave reviews about it from a few friends. I came here for lunch during restaurant week and tried the roasted beetroots, short rib orzo, and basque...
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