
Fantastic sushi experience! The fish and rice were delicious, hitting all the right spots, but what made this omakase stand out were the flavors and garnish. Every piece had a different, vibrant...
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Sushi by Scratch Restaurants in Chicago, owned by chefs Phillip Frankland Lee and Margarita Kallas-Lee, redefines the traditional omakase experience with innovative touches like sweet corn pudding and sourdough breadcrumbs paired with hamachi. The eatery's commitment to quality is further emphasized through its use of house-fermented soy sauce, enhancing both classic and unique flavor pairings.
With an intimate setting featuring a mini counter that seats just ten guests, this restaurant prioritizes a personalized dining experience, creating a space filled with convivial chatter. The beverage offerings, including cocktails, sake, and beer, complement the eclectic yet refined culinary creations.
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Fantastic sushi experience! The fish and rice were delicious, hitting all the right spots, but what made this omakase stand out were the flavors and garnish. Every piece had a different, vibrant...
Woww where to begin. When you first arrive, you might be a bit confused about where Sushi by Scratch is actually located. But there'll be staff to help you find the door to sbs. We were...
Incredibly unique and intimate omakase experience tucked below a burger joint in West Loop. My partner brought me here for their special Valentine's Day omakase, and I still think about it to...
It's always a great experience at Sushi by Scratch--you're guaranteed to have a good time. The chefs are both funny and informative, which makes the meal even more enjoyable. I've been here a...
Wow. This was the best omakase experience I've ever had including omakase in Japan. Have had sushi for double the price that wasn't as good. Service was great. Seating at a counter with the chefs....
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