Becca ..
7/30/2025
Fantastic sushi experience! The fish and rice were delicious, hitting all the right spots, but what made this omakase stand out were the flavors and garnish. Every piece had a different, vibrant...
Sushi by Scratch Restaurants: Chicago
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415 N Milwaukee Ave
Chicago, IL 60654
Sushi by Scratch Restaurants in Chicago, owned by chefs Phillip Frankland Lee and Margarita Kallas-Lee, redefines the traditional omakase experience with innovative touches like sweet corn pudding and sourdough breadcrumbs paired with hamachi. The eatery's commitment to quality is further emphasized through its use of house-fermented soy sauce, enhancing both classic and unique flavor pairings.
With an intimate setting featuring a mini counter that seats just ten guests, this restaurant prioritizes a personalized dining experience, creating a space filled with convivial chatter. The beverage offerings, including cocktails, sake, and beer, complement the eclectic yet refined culinary creations.
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Reviews
4.570 reviews
Kathia H.
10/22/2025
We came to Sushi By Scratch to celebrate our anniversary and my husband's birthday, and it was overall a memorable night. The omakase menu was great, each course was thoughtfully prepared, fresh,...
Carly M.
8/10/2025
Woww where to begin. When you first arrive, you might be a bit confused about where Sushi by Scratch is actually located. But there'll be staff to help you find the door to sbs. We were...
John O.
9/8/2025
It's always a great experience at Sushi by Scratch--you're guaranteed to have a good time. The chefs are both funny and informative, which makes the meal even more enjoyable. I've been here a...
Nathalie F.
5/8/2025
Incredibly unique and intimate omakase experience tucked below a burger joint in West Loop. My partner brought me here for their special Valentine's Day omakase, and I still think about it to...
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