Sugarfire Smokehouse
Permanently closed
2323 Plum St
Edwardsville, IL 62025
Sugarfire Smokehouse, established in 2012, has gained acclaim for its unique St. Louis-style barbecue, combining traditional techniques with inventive flavors. The restaurant is known for its award-winning dishes, including baby back ribs, juicy pulled pork, and an array of meat-centric specials that push the boundaries of barbecue.
Founded by Chef Mike Johnson and Pastry Chef Carolyn Downs, Sugarfire Smokehouse has garnered numerous accolades, being recognized by the Travel Channel and featured in prominent publications. With an expanding presence in various cities, the restaurant continues to delight BBQ enthusiasts with its mouthwatering creations.
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