Place was empty on a Thursday evening. They were out of burnt ends so I tried the ribs and brisket with a couple sides and it includes a drink. I added in the Sugar fire pie because I've never...
Sugarfire
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Sugarfire Smokehouse is a unique barbecue establishment founded in 2012 by Chef Mike Johnson and Pastry Chef Carolyn Downs, situated in O'Fallon, Illinois, and has garnered a dedicated fanbase and numerous awards for its innovative St. Louis-style barbecue. The restaurant redefines traditional barbecue by merging flavors from the best barbecue cities across the U.S., resulting in mouthwatering specialties like baby back ribs, juicy pulled pork, and distinctive meat combinations.
Renowned for its popular menu items and creative mashups, Sugarfire has been recognized by the Travel Channel, St. Louis Magazine, and Feast Magazine, winning scores of awards at prestigious competitions, including the Memphis in May World Barbecue Championships. The accolades are complemented by praise from notable sources, such as The New York Times and Snoop Dogg, highlighting the restaurant's commitment to barbecue excellence and culinary innovation.
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Reviews
The food is very tasteful. They give you alot of food. The service was fast & friendly. The place was clean & had a nice atmosphere. I will go back.
I do love me some sugarfire. And the version found on Greenmount Road off of I 64 is quite excellent. There are some big league barbecue places in the area, including the famous beast craft, long...
The service was great and friendly but the food wasn't great, unfortunately. My partner and I both got brisket that had no flavor and was over-tenderized in a bad way. I don't even know how to...
I was in Illinois for work visiting from DC, and heard the barbecue was good. This place came highly recommended. I walked in and you're sent to a wall where the menu is. Following the menu...
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