Sugarfire

$$
Closed
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(171)

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1425 N Green Mount Rd
O'Fallon, IL 62269

Sugarfire Smokehouse is a unique barbecue establishment founded in 2012 by Chef Mike Johnson and Pastry Chef Carolyn Downs, situated in O'Fallon, Illinois, and has garnered a dedicated fanbase and numerous awards for its innovative St. Louis-style barbecue. The restaurant redefines traditional barbecue by merging flavors from the best barbecue cities across the U.S., resulting in mouthwatering specialties like baby back ribs, juicy pulled pork, and distinctive meat combinations.

Renowned for its popular menu items and creative mashups, Sugarfire has been recognized by the Travel Channel, St. Louis Magazine, and Feast Magazine, winning scores of awards at prestigious competitions, including the Memphis in May World Barbecue Championships. The accolades are complemented by praise from notable sources, such as The New York Times and Snoop Dogg, highlighting the restaurant's commitment to barbecue excellence and culinary innovation.

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Reviews

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3.5171 reviews
Photo of Heath S.
Heath S.
11/20/2025

Place was empty on a Thursday evening. They were out of burnt ends so I tried the ribs and brisket with a couple sides and it includes a drink. I added in the Sugar fire pie because I've never...

Photo of Unita B.
Unita B.
6/9/2025

The food is very tasteful. They give you alot of food. The service was fast & friendly. The place was clean & had a nice atmosphere. I will go back.

Photo of Ron W.
Ron W.
11/8/2025

I do love me some sugarfire. And the version found on Greenmount Road off of I 64 is quite excellent. There are some big league barbecue places in the area, including the famous beast craft, long...

Photo of Avonlea S.
Avonlea S.
7/11/2025

The service was great and friendly but the food wasn't great, unfortunately. My partner and I both got brisket that had no flavor and was over-tenderized in a bad way. I don't even know how to...

Photo of Jerran N.
Jerran N.
5/11/2024

I was in Illinois for work visiting from DC, and heard the barbecue was good. This place came highly recommended. I walked in and you're sent to a wall where the menu is. Following the menu...

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