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Bombobar, located in the West Loop's Fulton Market, specializes in bomboloni—holeless Italian doughnuts that have gained popularity for their delightful taste and unique appeal. Originally introduced on the dessert menu at Siena Tavern, the concept evolved into a dedicated catering and delivery service, allowing customers to enjoy these sweet treats in various settings. Under the guidance of Executive Chef Partner Fabio Viviani, Bombobar has carved out a niche in the culinary landscape of Chicago, transforming a dessert prep area into a beloved side concept. With a focus on quality and flavor, Bombobar is committed to bringing the joy of bomboloni to a wider audience through their catering options. Generated from the website