Spring

Permanently closed
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2039 W North Ave
Chicago, IL 60647
+1 (773) 395-7100
https://springrestaurant.net

Spring Restaurant, located at the intersection of Wicker Park and Bucktown in Chicago, was the brainchild of chef Shawn McClain and partners Peter and Sue Drohomyrecky. The establishment was celebrated for its New American cuisine with Japanese influences, offering a thoughtfully curated menu featuring fresh ingredients and innovative dishes that emphasized a sensory dining experience.

Designed by Francois Geneve, Spring's interior blended historical elements of the former Luxor Bathhouse with modern materials, creating an inviting atmosphere for guests. Recognized for excellence in food, beverage, and service, Spring aimed to provide memorable dining experiences, making it a cherished part of the Chicago culinary scene before its closure.

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United States›Illinois›Chicago›Spring

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