Sparrow Coffee, located in Naperville, IL, is dedicated to the art of crafting exceptional bespoke coffee. Their master roaster, Chris Chacko, has honed their roasting technique over decades, with their coffee gracing the tables of many of Chicago's Michelin-starred restaurants.

With a focus on quality and sustainability, Sparrow Coffee sources their beans primarily from small shareholder farms, offering a selection of certified organic and high-scoring conventional coffees. Their unique roasting process, involving anaerobic and traditional fire-roasting methods, enhances the flavor profile of each coffee, creating a range of nuanced and memorable blends.

Their commitment to elevating the craft of coffee extends to their environmentally conscious practices, utilizing hybrid-green technology in their equipment. Sparrow Coffee's dedication to showcasing quality through their diverse selection of single-origin coffees and educational initiatives sets them apart as a destination for coffee enthusiasts seeking a refined and sustainable coffee experience.

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