Sopraffina

Sopraffina, located in Chicago, is committed to serving high-quality meals prepared with sustainably sourced ingredients. The restaurant emphasizes the use of antibiotic-free meats, locally raised produce, and 100% sustainably harvested fish, ensuring guests enjoy delicious food while supporting environmentally responsible practices.

In addition to their dedication to sustainable dining, Sopraffina actively fights food waste through partnerships that repurpose leftover meals and implements robust recycling and composting programs. Their commitment to minimizing environmental impact is evident in their choice to avoid harmful materials, like Styrofoam and polystyrene, and to use recycled content in their packaging.

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