Smithfield Foods Incorporated

City Foods, Incorporated is a USDA inspected facility, which produces about 400,000 - 500,000 pounds of beef products per week. Most of its volume is in the form of the large quantities of fresh domestic steer navels it bones out daily. The company purchases truckloads of USDA Selected and USDA Choice navels from western United States slaughterers. The company has a crew of highly skilled butchers who bone the fresh, steer navel-short plates to produce high quality fresh and frozen beef 50 percent trimmings, outer skirt steaks, inner skirt steaks, navel pastrami pieces, beef bacon pieces, center cut navel short ribs, rib cap meat, rib finger meat, bones and edible suet. It also bones out large quantities of bone-in briskets, which the company uses to produce its nationally distributed Bea s Best Raw Corned Beef Briskets.

Nealey Foods offers a variety of food products and services to retailers, restaurants and food service institutions in Chicago. It is a family-owned and operated company that has been offering its services since 1942. It provides various food items, such as poultry, pork, beef and seafood. It deals in a variety of fish that include raw and cooked shrimp, tilapia, octopus, seafood mix, whiting, fresh catfish, perch and catfish nuggets. The company also provides Cornish game hens, capons, geese, whole and boneless quails, rabbits and ducks, and boneless duck breasts, legs and livers. It additionally offers specially cut beef, pork and chicken.