Sho

Sho, located in the heart of Chicago's Old Town, redefines the traditional omakase experience with a fresh, modern energy. Executive Chef Mari Katsumura presents a ten-course tasting menu that evolves seasonally, skillfully blending traditional sushi and handrolls with innovative hot and cold dishes that highlight texture, balance, and bold flavors.

This unique dining establishment breaks from convention by incorporating a curated soundscape, kinetic interiors, and a globally inspired tasting menu, creating a multisensory experience that prioritizes rhythm over ritual. With its immersive and expressive approach, Sho invites guests to engage with food in a dynamic and contemporary setting.

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