Sepia

$$$$
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(1,394)

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123 N Jefferson St
Chicago, IL 60661
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

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Reviews

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4.01,394 reviews
Mia J.
9/13/2025

Wonderful experience-- all of the food, wine and service were just spectacular. Could not have asked for a more enjoyable dinner.

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Stacey J.
9/28/2025

Phenomenal. The meal at Sepia was beyond words. Evening about the evening was more than expected. The vibe was classical upscale but also chill. Every server was attentive, filling water cups,...

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Andy P.
10/12/2025

Whenever I see a two-star review on Yelp, I automatically default to narrative, as a one-star review seems to be blatantly bashing and non-constructive. The reason why I awarded this rating is...

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Julisa W.
9/21/2025

When I say best meal of my life, I do not take this lightly. The plating was whimsical but high class. We had best friends in town and had never had a Michelin star experience before. We opted for...

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Ann W.
7/11/2025

The industrial feel and muted colors of the restaurant served as a backdrop for the vibrant flavors coming out of the kitchen and the quiet chatter of guests at neighboring tables. I quickly...

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