I've been a chef for over 25 years. This guy routinely sells cheese past their sell by dates. Needless to say, I no longer order from him. ACF member
Schnierle Giles
(1)
Schnierle Giles, known as The Great American Cheese Collection in Chicago, IL, is a premier destination for artisan cheeses in the USA. Representing over 45 family and co-op producers, it stands as the largest source for America’s small production cheeses. The mission of this establishment is to provide chefs in various industries and the public access to high-quality, delicious artisan cheeses from around the country.
Chef Giles, the founder of The Great American Cheese Collection over 35 years ago, leads a dedicated team that offers not only a diverse selection of artisan cheeses but also expertise and guidance. Located in Back of the Yards, Chicago, IL, this cheese haven sources its products from farms and small facilities across the United States, ensuring top-notch processes and flavors in every cheese offered.
Supplying cheeses to restaurants, breweries, and wineries in Chicago and the Great Lakes Region, The Great American Cheese Collection also caters to small retail stores. With a commitment to showcasing the best of artisan cheese, this establishment is a go-to for anyone looking to experience the rich diversity and flavors of American cheeses.
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