Safe Tables Our Priority

Stop Foodborne Illness is a national nonprofit public health organization committed to preventing illness and death caused by foodborne pathogens. Since its inception in 1994, the organization has focused on advocating for food safety through personal storytelling, raising awareness about the serious consequences of foodborne illness.

By mobilizing consumer advocates and offering resources like the Food Safety Culture Toolkit, Stop Foodborne Illness aims to enhance food safety practices across the industry. Their efforts are informed by current science and shaped by the experiences of those directly impacted by food-related health issues.

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