Ruprecht

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1301 Allanson Rd

Mundelein, IL 60060

+1 (312) 829-4100

http://ruprecht.com

Founded in 1860, Ruprecht Company is one of the leading privately held meat processors and distributors throughout the United States. The company is a family-owned business that serves the foodservice and retail markets. It supplies meat to various hotels, restaurants and institutions. The company s products are available in portable packets for distribution. It employs chefs who offer customized services, including steak cutting, cooking and packaging meat products. The company offers a variety of products that includes strip steaks, fillets, tender lions, lamb chops and seasoned chicken dishes. Ruprecht Company has partnerships with Smithfield Foods, National Beef and Cargill. The company maintains an office in Chicago.

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Reviews

2.053 reviews

Joan D.

5/2/2025

Irish Stew sold at Costco! We've bought it several times and really enjoy it. Haven't had stew since I was a kid in the '50s. Got brave and tried this.

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Giuliana M.

2/24/2020

As you can judge by the pictures, it doesn't look anything with the packaging! The vegetables are mushy, it has a strong artificial smell and I get impressed as frozen food in US doesn't list the...

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Cindy S.

2/9/2024

Best Irish Stew on the Market. We really thought it was the best we've ever eaten. We plan on purchasing it again and again.

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Deborah B.

4/21/2022

I have hAd several of the different stews that they sell at Costco and have found that the quality has been great. That is now a must have when I go to Costco, my only complaint is that right...

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Mike C.

12/30/2011

I hate lines... maybe it's one of those aging things, but it really does eat on me. As a result, this Thanksgiving, after seeing a Costco on line offer for a complete turkey dinner for six to...

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Supermarkets, independent, Beef products, from beef slaughtered on site, Meat by-products, from meat slaughtered on site

City Foods

City Foods, Incorporated is a USDA inspected facility, which produces about 400,000 - 500,000 pounds of beef products per week. Most of its volume is in the form of the large quantities of fresh domestic steer navels it bones out daily. The company purchases truckloads of USDA Selected and USDA Choice navels from western United States slaughterers. The company has a crew of highly skilled butchers who bone the fresh, steer navel-short plates to produce high quality fresh and frozen beef 50 percent trimmings, outer skirt steaks, inner skirt steaks, navel pastrami pieces, beef bacon pieces, center cut navel short ribs, rib cap meat, rib finger meat, bones and edible suet. It also bones out large quantities of bone-in briskets, which the company uses to produce its nationally distributed Bea s Best Raw Corned Beef Briskets.