Royal Highness Zhu 朱椿

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1219 W Fullerton Ave

Chicago, IL 60614

+1 (773) 799-8151

https://royalhighnesszhu.online

Royal Highness Zhu is a Chicago-based restaurant that is redefining Chinese food in America by offering authentic Chengdu street food. With a focus on handmade dishes and a variety of flavors, they bring the real culture of the East to your plate.

From their endless bowls of flavorful soups to their perfectly crafted noodles and dumplings, each dish tells a touching story and showcases the artful mixing of hot, numbing, sweet, sour, savory, and nutty seasonings that Chengdu cuisine is known for.

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4.590 reviews

Tracy H.

4/14/2025

10/10 for delivery presentation and obviously the food! I've never gotten such a beautifully packaged order for delivery from any place EVER. My food arrived in the cutest panda insulated bag...

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Cathy I.

7/9/2025

I came here after going to the Lincoln Park Conservancy. We got the Chicken Wontons and Spicy Beef Noodles. The Chicken wontons were alright, nothing special. The broth was starchy, I'm assuming...

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Charese M.

5/3/2025

As I am preparing to study abroad in Beijing and Taipai this summer, I have decided to try as many Asian inspired dishes that I can. I found this little spot while visiting campus. As I walked...

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Smit P.

9/29/2025

Royal Highness has nice food and absolutely delicious fries -- definitely a must-try! The ambiance is great, and the service is awesome, which makes the experience enjoyable. Overall good, though...

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Kendra M.

7/6/2024

Not much to say beyond great food with big flavors. You can get something really spicy and numbing, or something mild like the chicken noodle soup, or anything in between. The fries are...

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Chinese restaurant, Eating places

Royal Highness Zhu

Although it's most famous for its electrifying use of chilies and lip-tingling ChengDu peppercorns, the heart of the local cooking style lies in the artful mixing of flavors.Chengdu cooks excel at combining hot, numbing, sweet, sour, savory, and nutty seasonings to create an astonishing variety of flavors.Locals like to say, "each dish has its own style; a hundred dishes have a hundred different flavors." “un-Americanized, small-place street food originated from Szechuan China, awarded as "best heritage restaurant" by Jean Bancheet”Our Story Begins in Chengdu "Nearly everything at Da Mao Jia is designed to set your tongue alight with chile heat. That shouldn't come as much of a surprise since the new Bridgeport restaurant specializes in street food from Chengdu, the capital of the Sichuan province of China and home to one of the most ferociously spicy cuisines on the planet." - Nick Kindelsperger, Chicago Tribune

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