Almost 30 years since I was here last. Same great chicken. Free app of pickles and "crispies". Ordered a chicken tender meal, only $6. Ice trays was tea forward and I loved it. Last time was a...
Rip's Tavern
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Rip's Tavern, established in 1936 by Sylvio "Rip" Gualandri and his wife Emma, has been a beloved fixture in the Illinois Valley for nearly 90 years. Renowned for its famous fried chicken served on a paper plate, the tavern draws long lines of eager patrons who are willing to wait for a taste of this local delicacy.
With a reputation that has garnered attention from various media outlets, Rip's Tavern is celebrated as a must-visit destination for fried food lovers. The establishment continues to thrive, offering a nostalgic dining experience that has stood the test of time.
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Reviews
So I came into town to visit a friend and she suggested we come here. It's a bar atmosphere but feels homey. I got the catfish and she got the whitefish. I am from the south and was expecting a...
Everything was soooo good! 4 of us came here for lunch today and the food was amazing. The crispies with pickles were good. The 4 piece chicken tenders are huge and the batter on them is so...
We hadn't visited for a while. I was pleasantly surprised. The service was smooth and inviting. We waited in line for a bit but that's the ambiance of Rips. Our food was good.
I was so disappointed. My family used to drive an hour each way to have chicken here years ago. I was amazed to find the breading so bland. It sure could have used some salt, pepper, garlic...
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